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KMID : 0381019990320070787
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Korean Journal of Nutrition
1999 Volume.32 No. 7 p.787 ~ p.792
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Assessment of Dietary Iron Availiability and Analysis of Dietary Factors Affecting Hematological Indices in Iron Deficiency Anemic Female High School Students
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Abstract
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KEYWORD
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iron deficiency anemia, iron intake, iron bioavailability, enhancing factor
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